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Oyster Bar and Grill at Harrah’s Las Vegas has the city’s best seafood

The scene: Oyster bars have a rich history in American cuisine, and several of the oldest eateries in the nation are shucking specialists. Yet as a category, oyster bars are so classic as to not be trendy and are generally overlooked in the media. This is especially true in Las Vegas, which has a large subculture of oyster bars, most of which are very popular with locals, yet remain off the radar for visitors.

This is a shame, because they offer one of the best intersections of value and splurge-style dining decadence in the city. Restaurant critic Mike Hiller (EscapeHatchDallas.com), who covers the Vegas dining scene for The Los Angeles Times, is a big fan of the city’s oyster bar scene.

He’s been to them all, but when pressed, he recommended Harrah’s Oyster Bar as his top pick for its combination of value, quality, variety, and especially its signature dish, the oyster pan roast. Since my visit, the restaurant rolled out a new, updated menu with a few minor item changes, higher prices and a longer official name, The Oyster Bar and Grill at Harrah’s Las Vegas.




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